Title: Chicken Dressing Casserole
Categories: Poultry Casserole Dressing
Yield: 6 Servings

2		Chickens - cooked and diced
1		6 oz pkg Stove Top herb flavor
1	cn	Crm of mushroom soup
1/4	c	Margarine (melted)
2		Eggs - beaten
2	c	Chicken broth
1/3	c	Celery
1/3	c	Onion
1/2	c	Milk

Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake 45 min at 350. Let stand 15 min. 8-10 servings.

"That's the official recipe but here's what I do. Since I'm so lazy I just buy the boneless skinned chicken breasts and poach them in the microwave. I don't use margarine, I use butter. It calls for 2 cups of broth but I just use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do you have any corning ware stuff? It fits real nice in their oval casserole ~ 2 quart I think." (Notes above by Chris)

From: Christiane Stakely (SBHR84A) - Prodigy

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